Deliveries Vs Eating Out: How Fine-Dine Restaurants Are Doubling Down On Food Delivery
The Restaurant Times
MARCH 1, 2022
Whether at fast-food counters, neighbourhood taverns, or formal dining halls, they add up to a profound shift in hospitality as we know it. It is expected to become a permanent presence in the dining scene of the future. . During the pandemic, takeout orders skyrocketed, and they aren’t showing any signs of slowing down.
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