The Restaurant Times

SEPTEMBER 8, 2021

The restaurant industry has changed dramatically over the past two years with technology playing a significant role in the business. Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. IoT works in conjunction with AI and cloud-based technologies.

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

Modern Restaurant Management

JULY 5, 2023

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems. This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability.

Hospitality 177

Hospitality Customer Experience Loyalty Program Customer Service 177

Harbor Touch

DECEMBER 20, 2022

Technology is transforming all aspects of our lives, and the restaurant industry is no exception. Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. Transforming customer service. Enabling better decision-making.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

Ken Burgin

JUNE 22, 2022

“From a technology perspective, we are a completely paperless cafe. We use Lightspeed for our POS, back-of-house kitchen production & stock take software. ” “With any new technology, we always look at the cost-benefit ratio is – I want to get a payback in less than a year on any equipment we invest in.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Cross-contamination – the transfer of harmful bacteria or other substances from one ingredient, piece of equipment, or team member to another through direct or indirect contact.

Back of House 52

Back of House FOH BOH Front of House 52

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. A POS system includes the entire network of systems that come together to manage the transaction process for a business. The basics of a POS system.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

The Restaurant Times

NOVEMBER 10, 2021

By leveraging the latest best practices, you can implement advanced technology solutions, optimize your budget, hire and retain competent staff, and benefit from real-time data analytics. . This article aims to highlight the major aspects of restaurant operations management and how you can ace each one of them. Incorporate Technology

Operations 52

Operations Management Management Front of House 52

MBB Hospitality

FEBRUARY 17, 2021

This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. The Purpose of a POS System. A restaurant POS can serve many roles depending on what you need. Lightspeed is also well equipped for COVID 19. Lightspeed. Conclusion.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

The Restaurant Times

MARCH 29, 2021

In this article, we have shared some techniques that restaurants in the UAE can utilize to attract new customers, widen the customer base, and maintain steady cash flow. Run loyalty programs via your restaurant POS system or integrate your POS with third-party loyalty programs to run a variety of offers smoothly across all your outlets.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Seasonal Menu 52

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . For instance – profits from selling old restaurant furniture or kitchen equipment cannot be added to the gross revenue. Leverage Technology. Restaurants generate high utility bills.

Operations 52

Operations Equipment Merchandise Food Order 52

Izettle

SEPTEMBER 1, 2020

In this article we identify the first thing you should be thinking about – safety. To make a contactless payment, the consumer ‘taps’ their card near a point-of-sale terminal that is equipped with the contactless technology. There are many things businesses should be doing to adapt to the changing consumer behaviours.

Mobile Ordering 98

Mobile Ordering Point of Sale Online Ordering Small Business 98

MBB Hospitality

NOVEMBER 15, 2023

This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Social Hospitality

JULY 25, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. The Importance of Technology in Food Businesses. POS Systems & Integration Across Platforms. That’s not all.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

BNG Point of Sale

MARCH 9, 2020

If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. A POS system includes the entire network of systems that come together to manage the transaction process for a business. The basics of a POS system.

Point of Sale 59

Point of Sale POS Loyalty Program Inventory 59

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Kitchen Equipment . However, a significant issue with waffle irons is that the coating fades away very frequently, hence replacing the equipment or coating them at regular intervals is a must. POS Software.

License 52

License Social Media Online Ordering POS 52

Social Hospitality

JULY 15, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. Technology allows businesses to offset labor issues and also achieve contactless delivery. That’s not all.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

The Restaurant Times

APRIL 18, 2021

The COVID-19 pandemic has only accelerated the transition from conventional to technologically advanced restaurant management methods. Key Features To Look For In The Desired POS Software. An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

BNG Point of Sale

DECEMBER 3, 2021

All the business benefits of utilizing a point-of-sale ( POS ) system multipl y when combined with the capabilities and opportunities of cloud computing. This additional software ability can maximize the effectiveness of a POS system for a business and contribute many positive solutions of its own. Cloud-Based POS S ystem.

Point of Sale 52

Point of Sale POS Download Customer Service 52

Lavu

JANUARY 21, 2020

In this article, we are going to look at some of the most effective restaurant accounting tips: Understand Restaurant Accounting Terminology. With the emergence of this new technology, you no longer have to worry about creating ledgers or columnar pads for your restaurant. . Install a Good Restaurant POS System.

Point of Sale 78

Point of Sale Inventory Restaurant Law Front of House 78

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. Fire License: Fire licenses are required to certify you that you are safe and have all the necessary equipment for cases related to fire-related emergencies in your outlet. Purchase Equipment . Staff Your Bakery. Source: Bake.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. At around the same time, 160 Applebee’s restaurants found malware on POS systems. Why Is Cybersecurity Important for Restaurants? So how can you make sure your business is protected?

Website Management 203

Website Management Retail Small Business Online Ordering 203

The Restaurant Times

SEPTEMBER 17, 2020

This article explains how restaurants in Saudi Arabia can master the online ordering system and increase delivery orders. . Use Technology To Accept Orders. The efficient use of technology can significantly improve food delivery service and online ordering experience for both restaurants as well as consumers.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

BNG Point of Sale

JULY 15, 2018

Getting a point-of-sale system is one of the first pieces of equipment a restaurant owner debate spending money on when they are investing in a new establishment. Point-of-sale systems have the reputation of being an expensive piece of technology that rings up items and lets you process payments. POS systems prevent waste.

Point of Sale 66

Point of Sale Waste POS Cash Management 66

Modern Restaurant Management

MARCH 25, 2020

Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible. Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. More than 1,500 have signed up. Watch the video above.

Online Ordering 113

Online Ordering Insurance Mobile Ordering Website Management 113

Izettle

SEPTEMBER 1, 2020

In this article we identify the first thing you should be thinking about – safety. To make a contactless payment, the consumer ‘taps’ their card near a point-of-sale terminal that is equipped with the contactless technology. There are many things businesses should be doing to adapt to the changing consumer behaviours.

Mobile Ordering 52

Mobile Ordering Point of Sale Online Ordering Small Business 52

BNG Point of Sale

SEPTEMBER 30, 2018

What do you do if you’re unsure if your business will even be profitable in a year, and are afraid to invest in all that equipment right away? But isn’t a good option for everyone, and you could lose money on leasing a POS system if you’re not considering your long-term business plan. What you need to know about POS leasing programs.

Point of Sale 66

Point of Sale Equipment POS Online Ordering 66

Apicbase

APRIL 14, 2023

Whenever you have a question, there is an article, a video or a person with the answer to get you on track again. While your POS watches over revenue, Apicbase keeps costs under control. In short, Apicbase is a cornerstone technology that will be used company-wide. It will help you set up all features in no time.

Inventory 52

Inventory Technology Communication Take-out 52

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. Equipment will break down. You may need to upgrade your POS technology. How To Create A Business Budget. 1) Set The Time Frame Of Your Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

The Restaurant Times

OCTOBER 29, 2020

This article provides eight effective ways of how operators in Saudi Arabia can reduce restaurant labor costs. . Invest In Automation, Equipment, And Design. Restaurant technology is increasingly automating routine restaurant operations in such a way that only a little human effort and labor are needed.

Loyalty Program 40

Loyalty Program Recruiting Hiring Online Ordering 40

BNG Point of Sale

AUGUST 27, 2021

Your net profit is the amount leftover from the gross profit after you deduct operating expenses like payroll, rent, utility bills, ingredients, and equipment leasing costs. Take advantage of technology . Operating a fully integrated POS (Point of Sale) system is a necessary expense for common restaurant operations. Expenses

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Touch Bistro

JUNE 17, 2021

Restaurant POS systems have undergone a lot of change in recent years, and some of the biggest changes have been to the POS hardware. Just a decade ago, most POS hardware could be described as chunky, immobile, and expensive to maintain. Get the Ultimate Guide to the Best Restaurant POS Systems. Download Now.

POS 52

POS Cash Management Mobile Ordering Front of House 52

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Square POS App. Try 7shifts for Free. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. Save with new smart restaurant technology These days, even your machines can save you money.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. Minnow Technologies raised $2.2

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207