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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. This is an extended version of an article that was published in Hospitality magazine. Are you worried about power costs?

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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world.

Recycling 171
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Here’s what’s happening at the 2023 Specialty Coffee Expo

Perfect Daily Grind

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector.

2023 164
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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Intelligent packaging in restaurant setting aims at not only reducing the amount of packaging waste but also promote recycling of compostable and reusable packaging.

Compost 208
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The Trends to Watch in 2022 & Beyond

Future Food

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous.

2022 148
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15 Powerful Ways To Reduce Food Waste In Multi-Site Restaurants

Apicbase

But this article isn’t all bad news. In this article, we unpack how to fight food waste in your restaurants – and grow your bottom line – while helping the environment. The three pillars of food waste reduction are prevention , reusing and recycling. You can’t go wrong with measuring equipment. is on everyone’s mind.

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Understanding the growth of coffee events in China

Perfect Daily Grind

In this article, he explores why coffee events in China are becoming more popular and talks about some of the most prominent and influential events currently taking place. You may also like our article on ecommerce & coffee in China. Then read our article on entering China’s emerging coffee market. Enjoyed this?

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