Modern Restaurant Management

AUGUST 19, 2020

Coke Freestyle machines allow customers to make their selections using their own smartphone screen. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Looking ahead, the most obvious but most capital dependent area is restaurant design.

Kitchen Safety 226

Kitchen Safety Food Safety Loyalty Program Technology 226

The Restaurant Times

OCTOBER 11, 2021

While restaurants have always had to go the extra mile to earn customer loyalty, it has become even more important to take charge of the relationship with the customers as they become even more cautious to dine out. In an online world, customer loyalty can go for a toss with one bad review.

Loyalty Program 52

Loyalty Program Customer Experience Social Media Communication 52

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully.

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2024 Technology Menu Mobile Ordering 52

Next Restaurants

FEBRUARY 5, 2020

The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Post some well-designed photos of your food, accompanied by exquisite details about the food and its preparation and include some personal stories about the dish or its ingredients.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

Social Hospitality

OCTOBER 21, 2019

Restaurant loyalty programs can also be supercharged with psychological techniques, developing engaged customers that last. It can be a constant challenge to get customers through the door of your restaurant. You must create genuine engagement with customers to gain a positive reputation. Far from it!

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

7 Shifts

MARCH 27, 2020

However, many states that are forcing restaurants to stop their dine-in services are allowing them to operate as takeout and delivery-only establishments. Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Social Hospitality

SEPTEMBER 3, 2019

Restaurant loyalty programs can also be supercharged with psychological techniques, developing engaged customers that last. It can be a constant challenge to get customers through the door of your restaurant. You must create genuine engagement with customers to gain a positive reputation. Far from it!

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

Bingage

APRIL 20, 2022

Do you experience a decrease in customer traffic? You should explore techniques which could attract customers to the business and drive business. and this article is only for you!!! There are a lot of people doing the same shitty things for better customer engagement and increase sales but only 30 to 40% hardly get success.

Loyalty Program 52

Loyalty Program Seating Advertising Outdoor 52

Modern Restaurant Management

OCTOBER 24, 2019

AI-driven technologies have been introduced in this sector after having carefully examined the customer behavior and their expectations over the years. According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. Addressing this Disruption.

Technology 148

Technology Loyalty Program Customer Experience Food Supply 148

The Restaurant Times

JUNE 29, 2020

In this article, we will provide some useful marketing tips and measures that you must utilize to bring in more business for your cloud kitchen in Saudi Arabia. . More customers are now pivoting towards online food delivery platforms because of both convenience and necessity. will help your brand in reaching out to potential customers.

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Loyalty Program Email Marketing Marketing Mobile Ordering 98

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. TouchBistro Acquires TableUp.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Sling

JULY 4, 2021

There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 3) Keep Customers Happy With Text Message Restaurant Marketing. 3) Keep Customers Happy With Text Message Restaurant Marketing. Use that contact information to send out weekly specials to keep customers coming back.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

APRIL 11, 2022

A recent article in The New York Times cited a 5.7-percent Some restaurants in 2021 added additional fees to every customer check to support either staff wage increases or simply to avoid having to furlough staff as diners stayed away from restaurants. Promote Yourself.

Healthcare 201

Healthcare Cash Management Social Media Communication 201

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. ” Just Salad Completes Financing Round.

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Franchise Franchising Fast Casual Point of Sale 201

Cheetah

SEPTEMBER 29, 2020

In an old article, we looked at two big POS players on the market. Easy to split items onto new checks and to apply multiple payments on one table Customer service Menu options as a POS Tracking sales & expenses Cons: Slightly less bang for your buck Occasional issues with outages. 10¢ for in-person payments to 3.5%+15¢

POS 78

POS Loyalty Program Mobile Ordering Cash Management 78

BNG Point of Sale

AUGUST 25, 2021

In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . 1: Expand Your Service Capabilities with POS Software . Delivery Services . Today’s software lets you connect orders from delivery services directly to your kitchens. .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Fast and friendly service.

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Back of House FOH BOH Front of House 52

Restaurant Engine

JUNE 23, 2021

The pandemic presented an opportunity for restaurant delivery services. For most of your restaurant customers, delivery is an expected service. Doing this lets you find more customers near you and reach a larger audience. Using delivery sites exposes you to more potential customers by increasing your visibility.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

BNG Point of Sale

OCTOBER 13, 2021

Successful convenience stores in the industry use comprehensive convenience store management software solutions for speed of service, customer convenience, to make data-driven decisions and track their product sales mix. In this article, we’ll discuss how convenience store owners benefit from a mobile POS system.

POS 52

POS Point of Sale Loyalty Program Inventory 52

The Restaurant Times

OCTOBER 11, 2021

The art of successful branding is a challenge for any business, but it’s even more vital for those of us in food services. Restaurants are often dependent on a mix of quality, uniqueness, and good service in order to sustain and grow their business. Logo design is easy with freelance designers or free online logo creators.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Modern Restaurant Management

MARCH 19, 2020

Through the new program, anyone can donate a month of a MealPal membership to local restaurants. "The article isn’t a sales pitch, part of a drip campaign, or anything of the opportunistic nature," Justin Moreno said. "We’re We are committed to helping them through this unprecedented time."

Loyalty Program 170

Loyalty Program Seating Email Marketing Restaurant Law 170

The Restaurant Times

SEPTEMBER 16, 2021

The need to facilitate multiple payment options, inventory tracking, automated analysis, quick service, centralised recipe and menu management, and customer relationship management (CRM) is boosting the demand for restaurant point-of-sale (POS) software over this period. Find the new article here. percent between 2021 to 2028.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

Tableo

JUNE 26, 2023

This article explores the value of customer retention and the techniques that can successfully recoup unhappy clients. Here’s how you can accomplish it successfully: Listen attentively: When customers provide feedback or voice their dissatisfaction, listen carefully. So let’s get started!

Social Media 40

Social Media Customer Experience Loyalty Program Customer Service 40

Touch Bistro

AUGUST 20, 2021

In the past few years, the demand for third-party food delivery services has been on a steady rise. In large part, this means deciding whether they want to partner with a third-party restaurant delivery service, or if they want to build their own delivery infrastructure. What Is a Third-Party Delivery Service? In the U.K.

Delivery 52

Delivery Loyalty Program Online Ordering Food 52

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation.

Healthcare 203

Healthcare Employee Relations Online Ordering Customer Service 203

BNG Point of Sale

OCTOBER 7, 2021

This article explains what a POS system is and why you need it, regardless of your type of restaurant. Merchant service providers offer these systems for sale or lease. POS systems help staff get orders right the first time, which increases customer satisfaction with faster turnaround times. An Improved Customer Experience.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Deliverect

AUGUST 15, 2020

They might be at home on a laptop, out and about on their smartphone, or using a third-party delivery service. If you want to compete in today’s bustling marketplace, you need to be reaching customers through as many channels as possible. POS providers offering ordering services. Here are the biggest players by category.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

BNG Point of Sale

OCTOBER 13, 2021

In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Real-time, easy-to-change readings of stock, pricing and customers and employee statistics improve sales performance. Customer-facing display screen. Different Types of POS Systems.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Goliath Consulting

DECEMBER 6, 2020

As opposed to third-party services, self-delivery allows restauranteurs to “control the experience and keep the fees down” (1). It is also a more cost-effective option for customers, which can help the self-delivery services grow in the long run. The demand for drive-thru services has also grown because of the pandemic.

2021 114

2021 Mobile Ordering Food Guest Recovery 114

Chowly

JULY 3, 2023

It’s great food and an awesome customer experience. Now, there are plenty of articles, both positive and negative, about food quality in delivery. Now, there are plenty of articles, both positive and negative, about food quality in delivery. How in the f do you ensure that experience to your customer? And guess what?

Hospitality 52

Hospitality Customer Experience Online Ordering Loyalty Program 52

BNG Point of Sale

JUNE 16, 2021

Maintaining growth in the restaurant business requires more than delicious food and an inviting design; it also means adopting specific and powerful sales strategies. In this article, we provide you with well-known strategies that boost your restaurant sales while also improving the customer experience for more repeat business.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

BNG Point of Sale

NOVEMBER 19, 2021

A point-of-sale (POS) system is more than just a way to ring up customers. Customers, employees, and your bottom line will benefit from a technology platform that provides real-time business data, decision-making insights, customer relationship management, and improved efficiency. What is a POS System? Marketing Integration.

POS 52

POS Operations Loyalty Program Point of Sale 52

BNG Point of Sale

SEPTEMBER 8, 2021

A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for In this article, we discuss what a POS system and a cash register are, as well as highlight the differences between a POS system and a cash register. Collect and store customer data . Run a loyalty program .

POS 52

POS Cash Management Point of Sale Loyalty Program 52

The Restaurant Times

SEPTEMBER 10, 2021

Delivering a good customer experience is another reason many restaurants are exploring new avenues by adopting new technologies. For instance, as per the POSist Restaurant Industry & Market Evolution (PRIME) Report, India Edition , around 40% of the restaurants initiated their food delivery services after the pandemic.

POS 59

POS Operations Website Management Online Ordering 59

Harbor Touch

NOVEMBER 21, 2022

Select an area with high foot traffic and plenty of potential customers. The appealing atmosphere can include a welcoming interior design, cozy seating areas, appropriate music for your guests, and a well-stocked bar. Additionally, offer special promotions or discounts to attract customers. Choose the right location.

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Bar License Restaurant Law POS 78

MBB Hospitality

FEBRUARY 17, 2021

While it may not be visible to customers the computer system provides communication and ease of use to your workers, and communication is where customer issues start to arise. This article discusses a few of the most popular restaurant point of system, or POS, available on the market today and there advantages. TouchBistro.

Point of Sale 52

Point of Sale Online Ordering POS Loyalty Program 52

BNG Point of Sale

OCTOBER 8, 2021

A similar tool not only rings up merchandise, it improves sales, service, and the way your business functions. This article examines how Mobile POS improves business operations. Additionally, it logs cash payments and honors gift cards and loyalty deals which aid customer conversion. Improved Customer Service.

Retail 52

Retail POS Mobile Ordering Cash Management 52