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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

Therefore, post your health inspection reports on your website and social media platforms. Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately. Commit to ongoing training.

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Six Important Steps Restaurants Should Take to Build a Strong Food Safety Culture

Modern Restaurant Management

It’s also valuable to promote your commitment to food safety to customers and prospects, so be sure you’re highlighting this important message through onsite signage, and on your menus, website, and social media platforms. AI offers valuable support, such as enhancing communication and facilitating food safety practices.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs are earning six figures. Mobile app and website satisfaction improve 1 percent each to 83 and 82, respectively.

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What Restaurants Need to Know About Recalls

Modern Restaurant Management

Around the same time, M&P Production LTD recalled raw lamb and beef samsa products due to misbranding and an undeclared allergen. This should include clear roles and responsibilities, outlining what needs to happen and who will manage each activity (e.g., Data is integral to recall management. Train your team. Act quickly.

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5 Ways to Update Your Restaurant to Keep Customers Coming Back

The Rail

Especially with mobile-friendly apps or websites, online ordering and delivery options let guests easily enjoy meals at home. A modern restaurant with good technological use can keep patrons happy and manage busy periods. Simple safety precautions help to ease concerns about allergens or bacteria.

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Competition’s Coming: Key Technology Changes Can Help You Win

Modern Restaurant Management

For example, customers using these sources are searching for restaurants with information about allergens, vegan offerings and other consumer concerns and interests. Tying the inventory management platform to the AI structures can help keep restaurants nimble and margin-positive by reducing labor and cutting back on waste.

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The Rise of Transparent Dining and What It Means for Restaurants

The Rail

Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. Showcase sourcing on websites, digital menus, and social media in a straightforward way.