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Dining Trends for 2024

Modern Restaurant Management

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers.

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The Future of Fast Dining: What’s Next for Counter Service Restaurants?

The Rail

Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. Technology Innovations Many customers are always on the go, and the opportunity to order quick and delicious meals without the hassle of a full-service restaurant can be a game changer.

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Questions could range from ingredients of dishes to potential allergens. Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. This would aid managers in implementing and overseeing these practices.

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Ensuring Food Security through Sustainable and Cost-Effective Practices

Culinary Digital

Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. ranks 13th.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. Clean areas around furniture.

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5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

It helps you track waste and theft to better control running costs. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles. It can analyse the images and extract information.

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Digital on the Surface, Dated at the Core: Why Your Restaurant’s Digital Transformation Is Missing the Mark  

Apicbase

They stress that employees need to use these skills for innovation. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control. Yet, it’s only a piece of the puzzle. Embracing digital technology is about enhancing roles, not replacing them.