The Rail

MAY 15, 2024

Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. Technology Innovations Many customers are always on the go, and the opportunity to order quick and delicious meals without the hassle of a full-service restaurant can be a game changer.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Restaurant365

FEBRUARY 18, 2022

The restaurant industry is absolutely brimming with innovation. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Allaying allergen fears. Cloud-based management solutions that provide 24/7 access to critical business data is transforming the business.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Hot Schedules

OCTOBER 6, 2019

This allows them to find innovative options that also make financial sense. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage.

Catering 60

Catering Allergens White Paper Customer Experience 60

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. When designing a menu, be sure to balance innovation with practicality.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Culinary Digital

FEBRUARY 23, 2023

This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. A complete picture of waste allows operators to adjust inventory based on daily demand or consumption and automatically track items moving from place to place. ranks 13th.

Sustainability 52

Sustainability Food Food Safety Agriculture 52

Apicbase

JULY 22, 2024

Innovation took centre stage in the debate. It centralises intellectual property (IP) related to recipes and menus, and automates inventory management. Innovation and collaboration for future growth Gategroup’s Oliver Fisher says passion is also essential for his catering team. Innovation, therefore, plays a considerable role.

Catering 52

Catering Sustainability Technology Employee Relations 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. This shift reflects a broader cultural trend toward wellness and sustainability, forcing QSR brands to innovate and adapt their menus to meet these demands.

2025 52

2025 Mobile Ordering Food Customer Service 52

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

AUGUST 25, 2023

They stress that employees need to use these skills for innovation. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control. Yet, it’s only a piece of the puzzle. Embracing digital technology is about enhancing roles, not replacing them.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

AUGUST 19, 2022

They come together to support each other and spur innovation sustainably. A restaurant’s back of house was essentially a black box with a multitude of overlapping processes, ranging from menu engineering, supply chain management, on-demand production and a vast inventory system. What is a tech ecosystem? It was chaos.

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. Inconsistent menu offerings A poorly managed inventory can lead to discrepancies between what’s listed on the menu and what’s actually available in the kitchen. Your dishes must delight customers, but they can’t be too costly to produce.

Menu 52

Menu Management Management Allergens 52

Apicbase

MARCH 16, 2025

Token Healthy Option Innovation isnt only about when people eat, its also about how they decide what to eat. We need to keep innovating to meet consumer expectations. We need to continually innovate to meet consumer expectations, whether thats AI-assisted ordering, automated meal planning, or real-time sustainability tracking.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

2025 419

2025 Back of House Front of House Customer Experience 419