Remove Allergens Remove Hospitality Remove Waste
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23 Waiter Interview Questions to Hire the Best Staff for Your Restaurant

7 Shifts

Aside from providing the best dining experience, order-taking accuracy can help you avoid food waste and unnecessary costs. Mistakes in these situations can lead to delays, wasted food, and a poor guest experience. They might talk about their desire to learn new skills, gain more experience, or grow in the hospitality industry.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

A smaller but significant portion of those surveyed hope AI will strengthen their digital marketing efforts (26 percent), optimize food prep and waste management (25 percent), enhance crew experiences (21 percent), and help them develop new products and concepts (20 percent). What's Fueling QSR and Fast Casual Visits?

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How Leading Restaurant Groups Are Rebuilding Their Tech Stack with Best-of-Breed Systems

Apicbase

The consequence is that hospitality businesses get locked into outdated systems. In hospitality tech architecture, clarity of responsibility is everything. For example, they need: Accurate menus and pricing Up-to-date allergen and nutrition info Real-time stock availability Crucially, customer-facing tools don’t ‘own’ this data.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

This strategic shift can attract a new wave of health-conscious customers and, surprisingly, may boost overall revenue as smaller portions allow for creative menu diversification, reduced food waste, and better customer satisfaction. Restaurants that adapt quickly could find themselves in a prime position to capture this emerging trend.

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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Once a guest leaves their full name, email and phone number along with possible allergens and specific requests, the staff will be able to meet their needs anytime and thus win guest parties over and over again.

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Dining Trends for 2024

Modern Restaurant Management

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. Upgraded Offerings in Catering and Hospitality – Customers are looking for upscale options and customization for special events.

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Meet the Villains Part One: The Busywork Beast

Hot Schedules

T here are many foes in the hospitality industry. They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Plus, manual back-ups and lost information, buried notices and wasted paper. . Meet the Villains Part One: The Busywork Beast in the Back-Office Lair.