The Restaurant Group

JULY 10, 2019

In general, demographics refer to quantitative characteristics such as age, gender, and geographic location used in marketing to segment large populations into small, marketable groups with similar characteristics and collectively influence many consumer trends, behaviors, and expectations. One example is special diets due to food allergies.

Technology 68

Technology Allergens 2011 Customer Service 68

Restaurant Clicks

NOVEMBER 8, 2021

When you’re in the mood for tasty and convenient Asian food, Panda Express is one of the best options out there. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Honey Walnut Shrimp. Broccoli Beef.

Ordering 26

Ordering Seasonal Menu Food Order White Paper 26

Lavu

DECEMBER 20, 2019

When this happens, you’ll want to know the ingredients you’ll need to prepare the food. In order to do. meal, to ensure that people can check for allergens. Refer to the list to get a good sense of what will go into your. In order to save money, poke around in your kitchen and pantry. 3) Total it up.

Online Ordering 78

Online Ordering Food Allergens Point of Sale 78

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. Food truck : Food truck profit margins usually fall between 6% and 8%.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

JULY 22, 2024

There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce. The kitchen teams know exactly how much to prepare and order from suppliers, all in ideally aggregated batches. Innovation took centre stage in the debate.

Catering 52

Catering Sustainability Technology Employee Relations 52

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. Bringing food orders from the kitchen to each appropriate table.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Finally, Apicbase optimises your purchasing decisions by adjusting your order quantities based on your desired stock levels and sales history. Check out Apicbase’s POS integrations. There are 7 ways.

Point of Sale 52

Point of Sale POS Management Management 52

Touch Bistro

MAY 31, 2021

As a restaurateur, you’re not only in the business of food. CRM stands for “customer relationship management platform” and refers to software that serves as a database for customer information. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions. What Is a CRM?

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Hot Schedules

AUGUST 12, 2019

It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. Collaboration is Key. Hospitality is an inherently warm, social, and collaborative industry. A Note on Restricting Requests. read more.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 5, 2021

Much of the focus on change has revolved around the physical ordering and dining space. How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. How clean and engaging is the interface?

Online Ordering 395

Online Ordering Point of Sale Allergens Customer Experience 395

EATER

NOVEMBER 30, 2023

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma.

Dietary Restrictions 294

Dietary Restrictions Government Food Order Food Supply 294

360Training

JANUARY 14, 2019

A recall is by far one of the most devastating things that can happen to any brand in the food industry. Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. Store Food Safely. Establish a Plan.

Food 60

Food Kitchen Safety Food Safety Allergens 60

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52