Hot Schedules

NOVEMBER 26, 2019

The Busywork Beast has the power to trap your managers in its Back-office Lair. Luckily, there are ways to transform your general managers into superheroes. Luckily, there are ways to transform your general managers into superheroes. With the right tools, they can be fully equipped to battle the Busywork Beast and others.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Modern Restaurant Management

APRIL 21, 2020

As reported every day in the news, kitchens across the country are shuttering often with inventory on hand and retailers cannot stock their shelves fast enough to meet consumer demand as panic-buying abounds. allergen information required by the Food Allergen Labeling and Consumer Protection Act.

Menu 164

Menu Allergens Document Food 164

Apicbase

AUGUST 25, 2023

More than 4 in 10 operators plan to invest in equipment or technology to increase front- and back-of-house productivity. With a digital POS, you’re not just processing payments; you’re analysing sales trends, managing reservations, and getting insights into customer preferences. It does the job, but it’s limited.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens. Read the first part, here.

2024 133

2024 Loyalty Program Customer Experience Customer Service 133

Hot Schedules

OCTOBER 6, 2019

This means equipping your chefs with the tools they need to get creative while keeping nutritional values in mind. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Menu Options. The first step is including healthy options on your menu. Learn More.

Catering 60

Catering Allergens White Paper Customer Experience 60

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Outside of mock inspections, managers should keep their eyes peeled for violation-worthy offenses, such as cooks not using gloves or employees not washing their hands long enough. Develop a HACCP Plan. Keep Your Eyes Open.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. What Is a Restaurant’s Profit Margin? They typically see profit margins of about 3% to 6%.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. It streamlines recipe management and cost analysis.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand.

Food Supply 129

Food Supply Food Waste Supplies 129

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). That way, managers can see exactly how many employees they need in each area to meet that demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. Inventory Management.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

360Training

JANUARY 14, 2019

Adopting a technology-based solution such as a quality management system (QMS) would help streamline the process for all of those that are involved in preparation, production, and distribution of food. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include E. Store Food Safely.

Food 60

Food Kitchen Safety Allergens Food Safety 60