Modern Restaurant Management

MARCH 18, 2024

The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory. Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

SEPTEMBER 19, 2023

With AI, food companies can calm ingredients that trigger allergens. This enables businesses to avoid buying too much inventory. Its predictive abilities, which are already used to manage inventory, are also used by food manufacturing plants to predict supply and demand. Even so, it's only a sample of what's to come.

Food Supply 322

Food Supply Food Supplies Waste 322

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

7 Shifts

JUNE 28, 2021

The difference here lies in the extra steps to remove germs and grease from surfaces and equipment. Sanitize all cutting boards , utensils, and kitchen equipment after they are exposed to raw meat. Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ).

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

NOVEMBER 15, 2024

A candidate should also have in-depth knowledge of the menu, including ingredients and preparation methods, as well as the necessary restaurant skills and certifications in health, allergen, and food safety training. Equip your team with the tools and support they need to thrive.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

JANUARY 3, 2024

The continued rent increases add another layer of uncertainty for operators, raising the importance of careful economic planning, precision and efficiency across all levels of restaurant operation including labor, inventory, food costing and the onboarding process.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Hot Schedules

DECEMBER 6, 2019

Inventory Management and Prep Planning. Managed prep planning” is the science of purchasing the right inventory and managing kitchen production using analysis and calculation. They will be more efficient in their prep work, and better equipped to meet customer demand. This further protects the business from change fees.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

NOVEMBER 26, 2019

With the right tools, they can be fully equipped to battle the Busywork Beast and others. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. It can also be a competitive advantage. read more.

Cash Management 78

Cash Management Allergens Back of House Front of House 78

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Hot Schedules

OCTOBER 6, 2019

This means equipping your chefs with the tools they need to get creative while keeping nutritional values in mind. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Menu Options. The first step is including healthy options on your menu. Learn More.

Catering 60

Catering Allergens White Paper Customer Experience 60

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. Inventory Management Tracking ingredients from distributor to plate, reduces waste and helps to control costs.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. Additionally, Apicbase updates your inventory levels based on sales data and provides real-time stock-level reports for each location. You instantly get the actual profit margin for each menu item.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

AUGUST 30, 2022

A restaurant POS system helps you manage everything from inventory to staff members, easing out a lot of the complexities involved in running a restaurant business. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

AUGUST 25, 2023

More than 4 in 10 operators plan to invest in equipment or technology to increase front- and back-of-house productivity. Tools like Apicbase, for instance, offer support in areas like recipe costing, allergen management, and inventory control. It is crucial to understand how deep the disruption goes.

Cash Management 52

Cash Management Technology Front of House Allergens 52

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. Remove the items from inventory, and place them in a secure and appropriate location. Examples include E.

Food 60

Food Kitchen Safety Food Safety Allergens 60

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

2025 419

2025 Back of House Front of House Customer Experience 419