The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. It will impact how you design your chatbot, which can have a large effect on its success.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

MAY 6, 2022

The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Educating staff and consistently enforcing certain rules can reduce or eliminate all kinds of cross-contamination.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

The Restaurant Group

JULY 10, 2019

According to FARE (Food Allergy Research and Education) , “the prevalence of food allergy in children increased by 50 percent between 1997 and 2011” and also states that certain allergies like those to nuts and fish are usually lifelong. One example is special diets due to food allergies.

Technology 68

Technology Allergens 2011 Customer Service 68

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

NOVEMBER 2, 2023

In fact, she has experienced every aspect of the food industry: learning the ropes as a fry girl, managing restaurants, inspecting businesses for the health department, and educating and improving food safety for corporate brands, academia, and regulatory bodies. Training and education are imperative.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

NOVEMBER 18, 2019

Use designated color-coded cutting boards and utensils for ready-to-eat foods versus those for raw animal proteins to prevent potential for cross-contamination. Pay attention to maintaining rack storage order to prevent cross-contamination of ready-to-eat foods from raw animal proteins as well as any allergen cross-contact potential.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Transact

NOVEMBER 30, 2020

TransAct is presenting at the 2020 NACS Crack the Code Experience, which is a four-week virtual event that features education sessions and exhibitor showrooms of the convenience store industry. Work Station is a food safety and grab ‘n go label printing solution designed specifically for the commercial kitchen environment.

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

Perfect Daily Grind

OCTOBER 31, 2019

According to Food Allergy Research and Education ( FARE ), most fatal allergic reactions occur outside the home, in public places like coffee shops. It doesn’t always take large amounts of an allergen to cause sickness or even death. Here’s how you can proactively manage your coffee shop’s allergen cross-contact risk.

Allergens 113

Allergens Food Document Food Safety 113

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

2022 471

2022 Allergens Food Food Safety 471

360Training

APRIL 23, 2019

Cleaning is the removal of food particles, grease, dirt, chemical residues, allergens, and any other residue that doesn’t belong on the food-contact surface. The sanitizer is not designed to breakdown and remove residue. And take your education to the next level with Food Safety Manager Training from Learn2Serve.

Food Safety 84

Food Safety Kitchen Safety Allergens Magazine 84

The Restaurant Times

FEBRUARY 8, 2023

It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations. The event features a vast range of sessions around food science, educational programs, and multiple networking opportunities with the best in the industry.

2023 52

2023 Food Safety Food Website Management 52

EATER

JUNE 17, 2020

We’re incubating the political and social education of people in our community,” Alexis Mena, the co-founder of Universe City and one of the free fridge’s organizers, said, “so they can better understand how to take power back from the institutions who have taken it from them.”.

Food 326

Food Food Safety Government 2014 326