EATER
SEPTEMBER 20, 2023
Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. A recent study from U.C.
Modern Restaurant Management
DECEMBER 28, 2023
The survey ran between October 23 and November 13, receiving more than 250 responses from chefs, representing independent restaurants and operators and 44 states throughout the country. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights.
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Cheetah
JANUARY 13, 2022
Restaurants, retailers and airlines have been using loyalty programs to drive revenue for nearly three centuries. Great loyalty apps allow restaurant operators to push promos and market specials. Reading Time: 4 minutes. In the world where consumers are bombarded by options, competition is fiercer than ever.
Sling
JANUARY 13, 2020
Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 3) A Safer Workplace.
Sling
JANUARY 13, 2020
Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Why You Need Standard Operating Procedures. 3) A Safer Workplace.
Perfect Daily Grind
MAY 5, 2023
The group – which includes Veneziano Coffee Roasters, Black Bag Roasters, Coffee Hit, and Flight Coffee – implemented several new initiatives to receive the certification, including its Volunteer Time Off Policy and Parental Leave Policy, as well as improving waste management and coffee sourcing programmes.
Restaurant Engine
JUNE 28, 2023
Their first instinct is to raise their menu prices to cover operating expenses. One example to get you started is something American Airlines did in the late 1990s. 2: Monitor Customer Waste Another way to cut costs is to look at what your customers are leaving uneaten on their plates. The cost savings were more than $40,000!
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