Restaurant Clicks
NOVEMBER 16, 2021
Hugo’s menu predominantly features traditional menus from across Mexico. Indeed, I wasn’t disappointed, thanks to the establishment’s tasty food and pleasantly casual and nostalgic vibe. Xochi looks and feels homely and casual. There’s a wide selection of seasonal cocktails for the discerning imbiber.
Sante
JUNE 9, 2020
Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.
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Restaurant Clicks
NOVEMBER 23, 2021
You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.
Restaurant Clicks
JANUARY 1, 2022
Many of their specialty pies have music-themed names, making their menu stand out from your standard pizza spots at home. Nestled on Government Street, by Goodwind Park, stands Fleur-de-lis Cocktail Lounge, a casual eatery serving traditional Roman pizzas for families near and far. Fleur-de-lis Cocktail Lounge. Byrd (@michaelr.byrd).
Restaurant Clicks
DECEMBER 7, 2021
Jeune et Jolie offers upscale dining in a casual environment. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. They serve fresh (and I’m talking fresh) sushi in a casual, unassuming environment. Jeune et Jolie.
Modern Restaurant Management
JULY 16, 2021
UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. UNO Rewards GMs. ” Starbird Plans Franchising. Ruby Tuesday Adds Libby's BBQ.
Modern Restaurant Management
MAY 1, 2020
Some businesses have had a harder time adapting their business models, including French restaurants (-62 percent in seasonally adjusted consumer interest relative to other similar types of businesses), tapas & small plates (-57 percent) and hot pot (-53 percent). Christina Norton noted: “Frequent users in the U.S. In the U.K.
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