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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

What Can Be Done : Ther are long-term cost savings associated with sustainable practices, including oil filtration and recycling services. Fresh Oil Sourcing : Choosing sustainably sourced oils—such as those from farms that practice responsible agricultural methods—helps protect ecosystems and promotes biodiversity.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. Global Food Security.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

We use recyclable packaging and keep takeout packaging products to the minimum. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials. billion and agricultural soil will be depleted heavily across the world. Our population will be 9.3

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. Department of Agriculture (USDA), 1 in 9 Americans are food insecure.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Brazil’s Embrapa Café develops biotechnological tool to accelerate the development of new coffee cultivars. Fri, 18 Nov.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.