EATER
JULY 6, 2022
No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.
Modern Restaurant Management
DECEMBER 16, 2019
Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. Meanwhile, new ingredient growing regions, such as those in Africa and India, and agricultural innovations, including floating farms, will emerge to tackle global food insecurity. Global Food Security.
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Xtra Chef
NOVEMBER 20, 2019
And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting. Department of Agriculture (USDA), 1 in 9 Americans are food insecure.
Perfect Daily Grind
JANUARY 6, 2023
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Reuters reports that the trade deal will provide Ecuador’s agricultural industry with better access to machinery and farming inputs. Tue, 3 Jan. Getz to Board of Directors.
EATER
APRIL 10, 2023
Though Gasbarra never studied agriculture or landscape design (she went to college for art), she grew up in a family of avid gardeners and skilled home cooks. “I Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. I couldn’t think of a better way to spend the day.
Modern Restaurant Management
APRIL 21, 2022
Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials. This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens.
EATER
AUGUST 17, 2023
Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It
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