7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Franchising and Innovation Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

DECEMBER 21, 2020

We've explored new modes of advertising, consistent social media posting, we're signing up for Rotary fundraisers and participating more in the life of the community, which is a win-win. Rick Camac Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Lavu CEO, Saleem S.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Brooklyn Dumpling House just opened and they're already franchising the idea. Restaurants are tight-margin businesses, but still they spend millions of dollars a year on promotions and advertising. Smaller menus in general.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

FEBRUARY 28, 2020

“This March, we celebrate our 10th Annual Month of Giving, an idea inspired by one of our local franchise owners,” said Peter Cancro, Jersey Mike’s founder and CEO, who started the company when he was only 17 years old. Last year’s Month of Giving raised a record amount of more than $7.3

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MARCH 3, 2022

Stockstill says that while she completed that training, she was not provided any education from Herbalife on how to run the business. I am currently with Herbalife and not happy with all the rules for my club, they are more concerned with us signing up more distributors than advertising,” reads a screenshot of one message provided to Eater.

Recruiting 313

Recruiting Small Business Social Media Consumer Goods 313

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. It has the potential to set new standards for service and operations at our franchise restaurants.” ” Burger King Teams with Uber Eats.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

JULY 18, 2023

Hoby Wedler, a blind chemist and educator, recalled a server grabbing his cane and dragging him through the restaurant to guide him. For us in Memphis, going to chain restaurants like Applebee’s or an O’Charley’s helped, since they advertised dishes on television. But these issues are fundamentally related.

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

MARCH 7, 2020

The Velasquez family aims to continue bridging communities together, establishing new jobs, spreading economic impact and creating cultural awareness and educational opportunities for years to come. Flavored Nation , part of Gannett Co.,

Food 324

Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Kristi Turner, CMO of Compeat.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

EATER

MAY 26, 2023

In early May, a Department of Labor investigation found that two 10-year-old children were working, unpaid, at a McDonald’s franchise in Louisville, Kentucky, operating dangerous deep fryers and sometimes working as late as 2 a.m. In 2022, nearly 4,000 children in the U.S. Mills would often hire whole families at once.

Restaurant Law 363

Restaurant Law Agriculture Franchise Franchising 363

Modern Restaurant Management

DECEMBER 28, 2020

Not only will it be a slow transition back to dine-in, but people will be more aware of all of the food they’re purchasing and want to be educated consumers. I predict we'll see foot-traffic studies rise in importance as a method to measure advertising success for QSR brands. Raquel Rosenthal, CEO, Digilant.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

DECEMBER 28, 2020

Rick Camac, Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). Ross Franklin, CEO and Founder of Pure Green Franchise. The pandemic has franchise brands considering their next business move, and how to be successful in the future. This also speaks to future business plans.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. We don’t think so.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Foodable

MARCH 22, 2022

Chippy is a product of Miso Robotics , whose other business partners include the aforementioned Buffalo Wild Wings and the Dodgers baseball franchise. Chippy’s first shift at Chiptole will take place in its test center in Irving, California.

Recruiting 40

Recruiting Fast Casual Franchise Franchising 40