Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

Touch Bistro

JUNE 2, 2021

Reservation software not only gives you a way to control the flow of diners in and out of your restaurant, but it also provides an easy way to keep an eye on capacity – both of which are important in keeping staff and guests safe. Traditionally, accepting and managing restaurant reservations has been a pretty low-tech operation.

Reservations 98

Reservations 2021 Online Ordering Book 98

Mad Mobile

FEBRUARY 5, 2024

Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. As a business owner, you’re always trying to maximize your operational efficiency. There are plenty of ways people cut costs to try and save a business that simply don’t work.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Restaurant365

APRIL 16, 2021

Today, consumers want convenient and easy ways to order food from your restaurant. But, these can cost your restaurant quite a bit. These ordering platforms charge multiple fees to your customers and also have high commission rates (typically 10-15% of the order total). Captures Valuable Customer Data.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

EATER

NOVEMBER 1, 2022

As a server my job was not only to prepare drinks and run food, but to assist customers in navigating the technology, troubleshooting when it didn’t work, and explaining, repeatedly, why exactly our restaurant did things that way — and I didn’t exactly have a good answer. But what does it mean for workers? an hour in some states.

Mobile Ordering 116

Mobile Ordering Customer Service Food Order Online Ordering 116

Goliath Consulting

NOVEMBER 23, 2021

According to Bitly, a link management service, there has been a 750% increase in QR code downloads over the last 18 months. QR can seamlessly connect diners to your digital marketing materials with just a quick scan.” QR can seamlessly connect diners to your digital marketing materials with just a quick scan.” Beyond QR codes.

Loyalty Program 88

Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

MARCH 30, 2020

OpenTable will expand its reservation technology to allow grocery stores, permitted major retailers, restaurants, pop-up shops and to go concepts to display available shopping times that customers can book in advance or join a waitlist at the door.

Food Safety 100

Food Safety Food Order Technology Social Media 100

MadMobile

AUGUST 11, 2022

Well, it all comes down to your restaurant concept. Hence why carving your niche is one of the first steps in opening a restaurant. From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business. What’s going to make your restaurant special?

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Restaurant Clicks

FEBRUARY 21, 2020

The most difficult parts of being a restaurant owner are the beginning phases of opening your restaurant. That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account.

License 79

License 2020 Food Truck Equipment 79

Lavu

SEPTEMBER 9, 2019

Running your restaurant, especially during busy hours of the day, means your staff has to be on top of its game. Guests need to be checked in by the host, tables have to be managed, and parties must be promptly informed when their table is ready. Not sure which waitlist app is the right one for your restaurant?

Website Management 60

Website Management Email Marketing Fast Casual Customer Service 60

Open for Business

SEPTEMBER 20, 2022

Everything counts, starting with the way guests are greeted. Try these 10 strategies to improve the guest experience, and your reputation for superb service will soar. Try these 10 strategies to improve the guest experience, and your reputation for superb service will soar. How to manage guest waits. Jump links.

Customer Experience 88

Customer Experience Online Ordering Customer Service Front of House 88

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. . Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. According to the data, more than one in three Americans (38 percent) said they are looking forward to dining out again over the next three months. Diner Dynamics.

2020 189

2020 Food Safety Hotels Dine-in 189

Modern Restaurant Management

JUNE 19, 2020

Both applications give borrowers the option of using the original eight-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. Did not reduce the salaries or wages of their employees by more than 25 percent, and did not reduce the number or hours of their employees; OR.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

OCTOBER 8, 2020

"Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. ” touchscreen monitor mounted on the ROAR system.?.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Touch Bistro

APRIL 18, 2021

As summer approaches, reopening your restaurant patio for outdoor dining can be the perfect way to start welcoming diners back and begin recovering lost revenue. Though the rules differ across North America, many cities are permitting the reopening of restaurant patios as a safe way for customers to dine in.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. . “With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. The eligibility threshold for those with felony criminal histories has been changed. The deal is valued at $7.3

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169