Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

FEBRUARY 26, 2020

At current rates of production, plastic pollution in the ocean will outweigh fish pound-for-pound by 2050. Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item. Depending on what you use, that’s potentially four pieces of single-use plastic per drink served.

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2050 Waste Sustainability Compost 474

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. This age group should reach 22 percent of the population by 2050.

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2021 Retail Online Ordering Loyalty Program 447

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. Half the suitable land for coffee will be gone by 2050. She hopes this panic-inducing statistic will serve a purpose. “It We’re just not going to offer it,” he says.

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Food Supply Pricing Agriculture Supplies 305

Restaurant Clicks

SEPTEMBER 19, 2021

Being served wet napkins before a meal lets everyone know that good eating is about to commence. We know that Ruthie’s All-Day, the spacious and casual diner style restaurant serves up spectacular brunch and has an unbelievable patio – did you know they also feature some of the very best barbeque in the District?

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Food Truck Food Online Ordering Food Order 127

Foodable

AUGUST 3, 2020

Restaurant cloud technology, for example, could serve as a powerful tool for businesses with middling financial performances and poor guest experiences. With an expected world population of 10 billion by 2050, farming technology needs to be reformed and revamped to sustainably feed urban areas. Food tech innovations.

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Innovation Events 2050 Food 52

Marketman

JUNE 25, 2019

From purchasing and preparation to presentation and consumption, sustainability is growing in awareness among restaurateurs and consumers alike. As well as how they measure up in overall sustainability. . Today more than ever, sustainability is more than a passing trend. billion by 2050. It’s an absolute necessity.

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Sustainability 2050 Seasonal Menu Food Supply 63