Pandemic Effects on Funding, Growth and People – Plus Predictions for 2024
Modern Restaurant Management
DECEMBER 29, 2023
As we look back, there was a long-overdue flood of tech investment into our industry, largely as the result of the boon of food delivery during the pandemic. Both limited-service restaurants (61 percent) and full-service eateries (63 percent) are challenged to accommodate guests while operating with fewer employees.
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