2030 Seasonal Menu Sustainability 
Perfect Daily Grind
JUNE 13, 2025
The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious. Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. Kyiv, Ukraine) Mon, 9 Jun – Coffee Island debuts New Delhi’s first 24/7 café.
Modern Restaurant Management
MAY 30, 2025
Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74
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Lavu
JULY 11, 2025
Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. annually through 2030, it’s clear this technology is reshaping how restaurants operate. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time. I love this feature.
Perfect Daily Grind
JULY 11, 2025
The Berlin-based roastery opened its inaugural UK café in Fitzrovia, introducing its single-origin pour-overs and espresso-focused menu to London as part of its expansion into premium hospitality markets. The non-GMO, vegan, and sustainable product marks the Limitless X entry into the $500 billion coffee and $2.5 trillion CPG markets.
Modern Restaurant Management
FEBRUARY 5, 2024
In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. Billion by 2030, growing at a CAGR of 11.54
Modern Restaurant Management
FEBRUARY 4, 2022
Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.
Modern Restaurant Management
MARCH 3, 2023
A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by 2030.
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