Remove 2030 Remove Point of Sale Remove Waste
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Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

Editor’s note Specialty coffee consumption in the US has reached a 14‑year high. According to the National Coffee Association, 46% of adults in the US reported drinking a specialty coffee in the past day, up 84% since 2011 and surpassing past-day traditional coffee consumption at 42%. London September ICE robusta futures fell by 6.4%

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

annually through 2030, it’s clear this technology is reshaping how restaurants operate. Cloud-based POS systems offer instant access to critical data – sales figures, staff performance, and customer preferences – via any internet-connected device. With the global cloud POS market projected to grow 18.2%

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How to Set Up a POS System for a Restaurant in 2025: A Step-by-Step Guide

Lavu

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. per sale This table gives a clear view of upfront and recurring costs, helping you plan your budget effectively. per sale This table gives a clear view of upfront and recurring costs, helping you plan your budget effectively.

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How AI Will Save the Restaurant Industry

Modern Restaurant Management

According to research by the National Restaurant Association Research and Knowledge Group, the restaurant industry will likely be drastically different by the year 2030. One of the most obvious aspects of this interaction is that there is not a single human involved besides the consumer. How AI Will Change Consumers Restaurant Experience.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. But how do these initiatives work?

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.