2030 Fast Casual Innovation Technology 
Modern Restaurant Management
FEBRUARY 1, 2022
Key figures on the restaurant workforce include: Roughly 50 percent of restaurant operators in the fullservice, quickservice, and fast-casual segments expect recruiting and retaining employees to be their top challenge in 2022. Off-Premises Dining Enhanced by Improved Technology. million by the end of 2022.
Modern Restaurant Management
JANUARY 16, 2020
trillion in sales by 2030. With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. So, in an era where various aspects of our lives are improved by technology, why can’t it also help restaurants be more efficient?
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Foodable
NOVEMBER 24, 2021
In this session from Fast Casual Global , host Paul Barron sits down with Atul Sood, Chief Business Officer, of Kitchen United to discuss how understanding third-party delivery will be a key strategy long into the future and how innovators are creating entirely new business sectors in food service today.
The Restaurant Group
SEPTEMBER 16, 2020
The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030. Tech Takeover.
Foodable
JANUARY 7, 2021
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. Three Key Points: Fast casual will explode exponentially and overtake QSR by 2025. Ghost kitchens will create an entirely new industry.
EATER
NOVEMBER 9, 2020
A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. The virtual space is ripe for innovation and I doubt the overriding trend will be homogeneity,” she says.
Aaron Allen & Associates
AUGUST 15, 2023
Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. In the UAE, the three largest segments among limited-service restaurant chains (usually overlapping what’s popularly called fast-food) are Burger, Chicken, and Bakery.
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