This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory.
Emailmarketing might not be as flashy as social media marketing, but for restaurants, its possibly the most effective way to stay connected with customers. When used correctly, restaurant emailmarketing keeps your restaurant top of mind, turning occasional diners into loyal regulars.
Onlineordering has transformed the restaurant industry, turning what was once a convenience into an absolute necessity. In 2025, the US online food delivery market is expected to reach $424.9 Customers expect to browse menus, place orders, and pay for their meals with just a few taps of their phones.
Knowing which tools your business needs can feel daunting, so weve organized the best restaurant technology tools of 2025 into eight key categories that cover every aspect of running a restaurant. Is onlineordering inefficient? Experiencing over-ordering or last-minute shortages? Are labor costs too high?
This guide will teach you everything you need to know about getting started with restaurant marketing. By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door.
And heres the other thing about focusing on customer retention: it saves you a boatload of money on marketing. Its significantly more cost-effective to keep your regulars walking through the door than it is to get a new customer every time you take an order. Marketing = tons of your money.
Youre delivering a great dining experience, yet foot traffic remains inconsistent, online engagement is low, and new customers arent coming in as often as youd like. Optimize Your Restaurants Online Presence Your restaurants online presence is often the first touch point for potential guests, so make it count.
Diners want the convenience of ordering, booking, and engaging with their favorite restaurants straight from their phones. Why Restaurant Apps Matter in 2025 Consumer habits are evolving, and convenience is at the heart of it. Beyond mobile ordering, restaurant apps support operations in ways that were never available before.
per share for the onlineordering and payment company just four years after Olo went public. per share for the onlineordering and payment company just four years after Olo went public. 03, 2025 Facebook Twitter LinkedIn Olo is being taken private at $2 billion. By Jonathan Maze on Jul. Photo courtesy of Olo.
If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. 89% of people do dining research on their phones, so if you’re not making the most of your online presence, you're missing out on a huge opportunity.
If you’re like me, chances are you’ve probably ordered food online or through an app at least once in the last couple of weeks. We’re not alone — market research company Frost & Sullivan projects that online/mobile ordering will be a $200 billion dollar industry by 2025.
An onlineordering system is table stakes for every restaurant these days. But if you're still on the fence about implementing online food ordering software at your establishment, take a look at some of the latest stats from the National Restaurant's Association's 2025 State of the Restaurant Industry Report.
08, 2025 Facebook Twitter LinkedIn Domino's will let customers get any pizza for $9.99. Earlier this week, Domino’s brought back its “Best Deal Ever,” a $9.99, any-pizza offer when customers order them online. The deals intensify a tradition of value marketing in the pizza business. By Jonathan Maze on Jul.
First, we seek a deep understanding of the restauranteur’s vision and values, as well as their target audience and market positioning. Finally, we look at the launch strategy and marketing plan. We want a new brand to hit the market with impact. There are a lot of challenges facing both new and established brands in 2025.
13, 2025 Facebook Twitter LinkedIn It was one of three DoorDash acquisitions announced this year. Photo: Shutterstock San Francisco-based delivery service DoorDash announced Friday that it has completed its purchase of SevenRooms, a New York-City-based reservations and marketing platform for restaurants. . billion, both in cash.
23, 2025 Facebook Twitter LinkedIn Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years. Zero-waste, high-fiber snack bars Food What operators should know about ancient grains Sponsored content from our partner Furmano’s on Jul. That doesn’t mean it’s not expensive there.
11, 2025 Facebook Twitter LinkedIn DoorDash also unveiled AI-powered ad targeting. These ads will direct back to a restaurants’ DoorDash ordering page. In the future, they could also link to a restaurants’ own website if they use DoorDash’s Storefront onlineordering system, Samolis said. By Joe Guszkowski on Jun.
17, 2025 Facebook Twitter LinkedIn DoorDash now offers services like reservations and advertising. Photo: Shutterstock Once upon a time, DoorDash was a spoke on a big wheel of restaurant ordering channels. Last month, DoorDash announced plans to acquire reservations and marketing service SevenRooms for $1.2
An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. For Gen Z in particular, easy onlineordering and the use of social media as a restaurant discovery tool have become the norm.
27, 2025 Facebook Twitter LinkedIn Jeff's Bagel Run has 15 units open, expecting to reach 30 by the end of the year. Jeff had nailed bagel making by then, and started selling his bagels online, using social media. “The That led to selling bagels at farmers markets. By Lisa Jennings on Jun. We’d sell out.
08, 2025 Facebook Twitter LinkedIn Wendy's CEO Kirk Tanner will leave effective July 18. Premium Technology Olos restaurant tech odyssey will continue in private Tech Check: After a rocky few years on the public markets, the onlineordering giant will continue its quest for “hospitality at scale” under a new owner.
The January 2025 Los Angeles wildfires are some of the most destructive in California history. Turn off onlineordering If you’re closed or scaling back your operations, turn off onlineordering. 💡 If you use SpotOn Order, learn how to disable onlineordering with SpotOn Knowledge Base.
All markets within Texas experience negative trends in the week to April 17, following a week of positive trends to April 10. “With almost 40 million alcoholic drinks sold weekly in America’s casual dining chains, small $ gains per beverage order can very quickly add up to some serious revenue gains.
In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025. Well, accounting brings deep insights into the financial status of your business and its performance in the market. The best restaurant accounting software is cloud-based (or online).
Take your restaurant marketing to the next level with AI tools. In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025. In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025. Are you one of these?
The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. In this post, we’ll outline top digital marketing strategies that every restaurant should consider to stay competitive in the current digital landscape. Offer exclusive discounts on app-based orders.
From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. Improved Efficiency: Faster order processing, reduced errors, and better table turnover. With the global cloud POS market projected to grow 18.2%
08, 2025 Facebook Twitter LinkedIn DoorDash said rising costs have hurt restaurant delivery sales in Seattle. The company said Seattle is now the most expensive delivery market in the U.S., In most markets, courier pay fluctuates on a per-order basis depending on things like time and distance. By Joe Guszkowski on Jul.
I will not prod you to order 200 Vitamix blenders from Amazon like theyre hand sanitizer la 2020. In April, Primal Wine sent out an ominous email to shoppers on its natural wine platform, saying, In the short term, we foresee a shortage of European wines once the existing pre-tariff inventory is depleted.In
The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.
Influencer partnerships are key to your 2025 restaurant marketing strategy. Did you know Nations Restaurant News found that nearly 55% of millennials and 38% of all age groups have visited a restaurant or ordered food online after seeing the restaurant on TikTok? Its authentic marketing. Its personal and relatable.
San Francisco, CA – May 12, 2025 — Following the announcement of its Knowledge + Community = Profit campaign, SpotOn is unveiling its significant AI advancements, reinforcing its commitment to building intelligent, integrated solutions that improve margins, save time, and simplify decision-making. in North Carolina.
Emailmarketing strategy might not be the first thing you think of when it comes to promoting your restaurant. But when it’s done well, emailmarketing can be as effective as other digital marketing channels like social media and search engine optimization (SEO). Quick Links What is emailmarketing?
A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business. Enhances Order Accuracy: Directly sends orders to the kitchen, cutting mistakes by 25% and improving customer satisfaction.
Choosing the right Restaurant Cloud POS system in 2025 can make or break your restaurants efficiency and profitability. For instance, a small caf linked its cloud POS system to QuickBooks and an onlineordering platform, simplifying both financial reporting and delivery operations. What is a Restaurant Cloud POS system?
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. This can help prevent over-ordering of ingredients, leading to excess inventory and unnecessary expenses. It can also help identify any cost savings opportunities, such as bulk purchasing or finding more affordable suppliers.
Transaction value is expected to show an annual growth rate (CAGR 2021-2025) of 21.08% resulting in a projected total amount of US$1,006,220m by 2025. Many mobile POS systems also increase your customer convenience by offering more payment options, the ability to split checks, email receipts, and ask for client feedback.
Increased minimum wage for tipped employees New Jersey passed a new minimum wage law in 2019 that laid out yearly increases through 2025. Take Boston Market as a cautionary tale: the chain runs 31 stores in New Jersey and recently was forced to close until it paid back over $600,000 in back wages —and more than $2.5
Increased minimum wage for tipped employees New Jersey passed a new minimum wage law in 2019 that laid out yearly increases through 2025. Take Boston Market as a cautionary tale: the chain runs 31 stores in New Jersey and recently was forced to close until it paid back over $600,000 in back wages —and more than $2.5
According to a study, the online food delivery market will be worth $200 Billion by 2025. This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target driven marketing, ease of customer acquisition, etc.
It also includes a Kitchen Display System (KDS) to help streamline order preparation and improve efficiency. Aloha stands out for its inventory management, order tracking, and advanced reporting features. Its order management system easily handles complex requests, like split tickets and custom modifications.
These changes have become permanent shifts in how they target customers, market themselves, and design their offerings." Today, driving positive customer feedback via online channels is now equally as important as having a great location. These core elements never go out of style. Aligning tech with business goals is a must.
Lavu also connects directly with major delivery platforms, making it easy to manage orders across multiple channels. Square also includes tools for marketing, gathering customer feedback, and managing employees. for online payments. Square’s plug-and-play system allows you to start processing orders within hours.
The online food delivery market size in the UK is projected to grow from USD 11.3 billion) by 2025, indicating a CAGR of 11.0%. A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. Marketing And Promotion. billion (GBP 8.4 billion) in 2021 to USD 17.2 billion (GBP 12.8
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content