Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. An issue that may arise from this in 2024 is data privacy. Read the first part, here. For the second part, click here.
Modern Restaurant Management
AUGUST 16, 2023
Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences. Gone are the days of cash-only transactions.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
MAY 20, 2024
Even when COVID hit in 2020, the company still managed to maintain positive cash flow as other restaurants floundered. Just four years later, in January 2024, Thai Union was ready to get out of the restaurant business , citing “sustained industry headwinds, higher interest rates and rising material and labor costs.”
SpotOn
MAY 14, 2024
SpotOn, as one of the leading software and payment companies in the field, has become a favorite among managers, restaurant operators, and staff thanks to our personalized customer service, competitive money value, and range of tools designed to help any restaurant succeed. Capterra users gave SpotOn a rating of 4.3,
BNG Point of Sale
OCTOBER 15, 2021
The device functions as a mobile cash register and terminal to process sales transactions. mPOS technology provides several advantages to store owners, managers, sales employees and customers. Well over a century ago, the cash register enhanced the shopping experience and served as the hub of in-store commerce.
Aaron Allen & Associates
FEBRUARY 15, 2024
Originally published in the Aaron Allen & Associates newsletter on 02/12/2024. Will consumers like it just as much as the management team does? In this context, the only way to work your way out of inflation is innovation. The value of a restaurant expert, a professional second opinion, cannot be overstated.
EATER
FEBRUARY 26, 2024
It’s where you go when you’re freshly flush with cash from your first teenage job and want to feel fancy with your friends as you try to figure out how the hell to pronounce “Emmentaler.” You have to innovate if you want to stay relevant,” Johnston says, “but you also have to hang on to the core of your business.” 31, 2024, in Houston.
Expert insights. Personalized for you.
214 
Let's personalize your content