2023 Leadership Recruiting 
Modern Restaurant Management
DECEMBER 26, 2024
By mid-2024, 82 percent of food and beverage operators were still actively recruiting, with chefs and cooks comprising 30 percent of open roles. In 2023, the average cost of a hospitality-related breach surged 14 percent to $3.36 Additionally, labor shortages remain a critical pain point, driving up wages across the industry.
Modern Restaurant Management
MARCH 11, 2025
Beyond logistics, the biggest transformation has been in leadership. Department of Labor , the leisure and hospitality sector is set to add nearly 800,000 new jobs between 2023 and 2033—about 1 in 8 of all new jobs during this period. – Jack Mashini, Co Founder of Wing Snob According to the U.S.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
FEBRUARY 5, 2024
Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022. percent in 2023.
Modern Restaurant Management
JUNE 12, 2020
To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. ” A&W Doubling Up.
7 Shifts
JUNE 1, 2022
Who knows what's in store for the 2023 event, already scheduled for next April? Attendees can meet mentors, learn how to recruit better, and learn how to ensure a healthy restaurant from a physical and mental standpoint. Restaurant Leadership Conference. Website: Restaurant Leadership Conference. When: April. When: April.
EATER
SEPTEMBER 22, 2022
Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. A rendering of the Detroit People’s Food Co-op, which is scheduled to open in 2023.
7 Shifts
MARCH 29, 2023
He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.”
Expert insights. Personalized for you.
418 
Let's personalize your content