Modern Restaurant Management
DECEMBER 26, 2023
In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023. These innovations were pivotal in safeguarding the safety of customers and foods.
Modern Restaurant Management
JANUARY 10, 2024
Statistics from the National Restaurant Association reveal over 87 percent of operators are likely to hire restaurant staff in 2023, provided they can find qualified applicants. percent below pre-pandemic levels as of the start of 2023, resulting in a staggering 450,000 job openings compared to 2019.
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Modern Restaurant Management
DECEMBER 28, 2023
A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.
Modern Restaurant Management
MAY 23, 2023
Interestingly, 55 percent of consumers now consider takeout and delivery essential, according to NRA's 2023 State of the Restaurant Industry Report. Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher.
24/7 Waiter
JUNE 22, 2023
Knowing what your customers think of your food, service, and ambiance allows you to be better equipped to run a successful business. Do you have any dietary restrictions that hindered you from ordering certain dishes? The post 16 Good Restaurant Survey Questions To Ask Your Guests [2023] appeared first on 247waiter.
Modern Restaurant Management
AUGUST 16, 2023
However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. The food industry has been historically slow to integrate technology and digital solutions.
Modern Restaurant Management
DECEMBER 18, 2019
Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats.
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