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Chefs speak: 4 major issues for restaurants in 2023

Open for Business

The biggest issue on almost every restaurateur’s mind heading into 2023 is the same as last year: staffing. A restaurant is defined by good quality flavorful food, great service, and good ambiance. Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We

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Hospitality trends restaurants should know in 2023

Open for Business

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day.

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Coffee News Recap, 5 Aug: Brazilian arabica could rebound in 2023/24, September futures fall & other stories

Perfect Daily Grind

The September price fell 1.84% on Monday in spite of supply concerns brought on by extended dry spells in Brazil’s Minas Gerais. Brazil’s arabica production could rebound in 2023/24 season. Nestlé hikes prices over first half of 2022 as coffee sales drive recovery. American consumers saw a 9.8% Tue, 2 Aug.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. Registration is now open.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. The price is changing throughout the [time] horizon.”

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Coffee News Recap, 25 Nov: European dieticians believe coffee consumption has clear health benefits, PRF confirms multi-year sponsorship deals with MTPak Coffee and Ally Coffee & other stories

Perfect Daily Grind

PRF El Salvador will take place on 16 and 17 March 2023 in San Salvador. Nespresso launches new home-compostable capsules. Coffee and food-to-go chain LEON plans to double the number of its UK self-serve kiosks. Brazil Brewers Cup and Cup Tasters Championships announces winners for 2023 competitions. Tue, 22 Nov.

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