7 Shifts
MAY 15, 2023
Updating your payroll records in case of an audit. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees. He says: “In one instance, a fellow restaurateur friend faced a labor audit due to poor record-keeping.He
Modern Restaurant Management
DECEMBER 27, 2022
Train Differently (and Better) than Ever Before. Historically, food businesses trained employees by explaining how things should be done. But what if you thought about training differently? Train, practice, demonstrate, and reinforce, using tech tools to amplify training efforts and reinforce knowledge.
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Marketing4Restaurants
FEBRUARY 16, 2023
Following up on the previous topic where we discussed restaurant trends we may see in 2023, we will cover a few more trends that we believe will shape the restaurant business landscape this year. # Most successful restaurants do have special experiences going on like Easey’s in Melbourne where you dine inside train cars.
Modern Restaurant Management
MARCH 2, 2023
Are your staff sufficiently trained in how to handle your customers? And more than 65 percent of companies surveyed say they are increasing their CX spending in 2023 by an average of 24 percent. Do you meet the expectations your marketing creates? The list goes on. What is your payments strategy?
Crunchtime
FEBRUARY 7, 2024
In fact, only 12% of Operations leaders report that it is "very easy" to roll out and ensure adherence to new initiatives, according to findings from our 2023 Restaurant Operations Report. Employee training and onboarding: what training videos, paperwork, and other tasks need to be completed for each employee in each location?
Aaron Allen & Associates
MAY 3, 2024
Restaurant Advisory Services … BUT SOME CASUAL DINING RESTAURANT CEOs ARE USING THE RIGHT STRATEGIES TO BOOST SALES… The casual dining sector recovered in 2023, and many chains recorded healthy same-store sales growth (leading the pack were Texas Roadhouse, Maggiano’s, and Kura Sushi USA). How are they doing it? and abroad.
Modern Restaurant Management
JANUARY 8, 2024
To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.
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