Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.
Modern Restaurant Management
JANUARY 2, 2020
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. This bill will ban the production and sale of foie gras throughout the city, and will go into effect in January 2022. Legislation.
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EATER
MARCH 22, 2022
Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. The amount of simultaneous overwork and underwork that went into every element of this business is staggering,” said Mildred, recalling one particularly dissonant element of the former GarfieldEats website. As of January 2022, just one had been sold.
The Food Corridor
MARCH 27, 2023
The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. At The Food Corridor we’ve developed a turn-key shared kitchen management software to help these entrepreneurs.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. QDOBA's New Concept. Nathan’s Famous, Inc.,
Perfect Daily Grind
FEBRUARY 24, 2023
Mon, 20 Feb Rwanda’s coffee export revenue increased by 34% in 2022. increase in total sales in 2022. revenue increase in 2022. The Chinese government has been heavily investing in the region’s coffee production, which produced 55,700 tonnes of coffee in 2022. SCA welcomes four new licensed competition bodies.
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
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