2022 Fast Casual License Website Management 
EATER
MARCH 22, 2022
Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. This combination of content, fast-casual dining, and the Garfield character led to a unique experience for visitors. Journalist Sarah Hagi visited the restaurant twice while researching a piece for Food and Wine. It’s not a gimmick.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. QDOBA's New Concept. Holsom by Yogurtland.
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Modern Restaurant Management
SEPTEMBER 24, 2021
Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye.
Modern Restaurant Management
MARCH 11, 2020
US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.
Modern Restaurant Management
SEPTEMBER 14, 2021
Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.
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