2022 Blog Innovation Social Media 
Hot Schedules
NOVEMBER 3, 2021
What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022?
The Restaurant Group
NOVEMBER 8, 2021
Restaurant Industry Trends and Outlook for 2022. Here’s a closer look at 5 key trends that emerged in the face of the pandemic—changes that will continue to shape the outlook for restaurants for 2022. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics.
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QSR Automations
MAY 22, 2024
Customization and Innovation ConnectSmart® RecipesPlus allows bartenders to experiment and create their own signature cocktails easily. The ability to quickly update and share new recipes with colleagues fosters a collaborative environment, encouraging innovation within the bar team.
Future Food
NOVEMBER 7, 2021
The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.
QSR Automations
APRIL 17, 2024
Leading the charge in this technological revolution are two of QSR Automations’ innovative products: ConnectSmart® Kitchen and Host. Together, they’re not just changing the game; they’re shaping the future of dining. Join our blog list for monthly updates: Subscribe!
QSR Automations
MAY 2, 2024
In the dynamic world of hospitality, innovation isn’t just a buzzword; it’s what keeps the industry afloat. As we raise our glasses to the future, let us toast to the bartenders and innovators who continue to push the boundaries of what’s possible.
Modern Restaurant Management
FEBRUARY 21, 2022
Bn at an impressive 22 percent CAGR in 2022. With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. percent CAGR between 2022 and 2032, and Plant-Based Milk sales will grow ~ 2x by 2032, says Future Market Insights.
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