2020 Cash Management Certification Hiring 
7 Shifts
OCTOBER 30, 2023
But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State, like Florida’s unique approach to the minimum wage— which is steadily on the rise. Each employee must receive training and certification within 60 days of hire. Attorney Matthew K.
7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.
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7 Shifts
OCTOBER 22, 2021
Even in the pandemic year of 2020, before vaccines, we saw bumps in both sales and shifts scheduled in and around the tent pole holidays. Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Hire Additional Staff in Time.
7 Shifts
FEBRUARY 12, 2021
Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. They could also be trying to get out of a bad situation—be it management, building, or market related. What staff will remain and who needs to be hired? Each has advantages and disadvantages.
7 Shifts
FEBRUARY 12, 2021
Despite the unfortunate closures, new restaurants are opening every day, and at rates close to what they were prior to March of 2020. They could also be trying to get out of a bad situation—be it management, building, or market related. What staff will remain and who needs to be hired? Each has advantages and disadvantages.
Perfect Daily Grind
OCTOBER 1, 2022
Speakers will include Head of Beverages at Nestlé Professional, Patrick Stern, and Relationship Manager at Perfect Daily Grind, Nicholas Yamada. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. million tonnes in the 2020/21 harvest. Registration is now open.
EATER
MAY 22, 2020
Breaks are longer, and every other cash register is left empty to allow space between workers. To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.”
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