RGU

JANUARY 20, 2020

Restaurants on the Digital Chopping Block Like retail, the restaurant industry is rethinking its product, merchandising and delivery model to balance the consumer’s desire for a great experience with their demand for efficiency and convenience. Aggregators have their own issues to address.

Mobile Ordering

BNG Point of Sale

JULY 16, 2021

In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives.

Point of Sale

Touch Bistro

JULY 15, 2021

free WiFi, online ordering, or outdoor seating). In 2019, research by BRP Consulting found that 38% of dining experiences now involve smartphones or mobile devices. Merchandise giveaway: Run a giveaway that involves branded merchandise like sweatshirts, hats, or tote bags as the top prize. Create a Web App.

Marketing

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. percentage points compared to the same month in 2019.

2020

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Kitchen Safety

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance. Pull multiple reports and validate them with your POS sales, banking, or balance sheets from 2019 tax returns.

Food Safety

Apicbase

MARCH 31, 2023

The level of Frittenpride is such that this chain also has a whole range of merchandise (t-shirts, sweaters, bags, and even gold chains) dedicated to their love for the humble spud, fried like the French (or is it the Belgian?) That’s what Haferkater does with porridge.

Fast Casual

Modern Restaurant Management

NOVEMBER 24, 2021

Guests can win prizes and merchandise among other giveaways while experiencing the fresh design. Additionally, the design provides the opportunity to double the cafe's bar seating by providing bar access to patio diners. Mountain Mike's Signs Five-Unit Deal in Utah County.

Franchising

EATER

SEPTEMBER 16, 2021

When indoor dining was shut down and restaurants in New York pivoted to outdoor seating, they were required to outfit their sidewalk spaces with reflective tape to protect them from passing cars. Only, Stupak says, “I couldn’t find reflective tape.”

Front of House

Modern Restaurant Management

JULY 1, 2021

Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent). On this tour, travelers can get a window seat to the gorgeous waters and wildlife of Florida in a crystal-clear kayak. 38 percent).

2021

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. www.LAtelier-miami.com.

Dine-in

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020