7 Shifts
FEBRUARY 27, 2020
In this article, we’ll provide a rundown on Chicago’s new Fair Workweek Ordinance, a bit of background on what predictive scheduling is and how it’s impacting restaurants nationwide, and some tips for how to follow these new laws without breaking your budget. Download the ebook. Chicago Fair Workweek Ordinance: An Overview What Is It?
Modern Restaurant Management
SEPTEMBER 14, 2021
Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.
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Marketing4Restaurants
DECEMBER 22, 2019
These Best Restaurant Podcasts for 2020 delve into all aspects of managing a restaurant and insider tips on how to craft a profitable restaurant business. Episode 41 – How Food Distribution Really Works with Bo Bryant. Secret Sauce. The Restaurant Coach. Restaurant Owners Uncorked. From delivery, to credit card charges to employees.
Indoor Media
JULY 26, 2018
Whether your restaurant is independently owned, part of a regional restaurant group, or a nationally franchised location, you’re continually looking for ways to improve service, boost sales through marketing and advertising, and run a profitable operation. That’s why we distribute your ads at the grocery store closest to your restaurant.
Modern Restaurant Management
JANUARY 13, 2020
According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.
Modern Restaurant Management
JUNE 18, 2020
Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. Sense360's COVID-19 research conducted a survey on what's driving consumer behavior changes when it comes to restaurant tipping and visiting retailers. 18-34 year olds are actually more likely to be tipping more.
Modern Restaurant Management
OCTOBER 18, 2019
With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system.
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