Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JANUARY 13, 2020

According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year.

Dietary Restrictions 189

Dietary Restrictions Fast Casual Menu Tip Distribution 189

Modern Restaurant Management

JUNE 19, 2020

a WiFi marketing and analytics platform for digital agencies, in December 2019. In 2019, he was named one of Fortune Magazine’s 50 “World’s Greatest Leaders.” Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.) Bloom previously acquired Omaha, Nebraska-based Gazella WiFi, Inc.,

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145