2018 Recycling Seasonal Menu Sustainability 
Modern Restaurant Management
MAY 7, 2021
Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.
Modern Restaurant Management
MARCH 11, 2020
Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.
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The Restaurant Group
MAY 24, 2019
Restaurant Sustainability. In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. Did you know a 2018 study done by The National Restaurant Association shows that out of 500 businesses that they conducted surveys with, about half were monitoring their waste levels?
Perfect Daily Grind
JUNE 21, 2020
“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Next, consider your menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.
Perfect Daily Grind
JANUARY 27, 2023
The agency also expects the 2023/24 harvest season to hit 54.9 The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda.
Modern Restaurant Management
OCTOBER 31, 2019
National Menu Trends. They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.
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