2018 Certification Serving Vineyard 
A Wine Story
JULY 6, 2020
Supéry Dollarhide transformed into vineyards. Supéry Dollarhide serves as a benchmark for quality grape growing in the Napa Valley. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Soon the St.
The Wine Knitter
JULY 29, 2021
So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Before the war, Kosovo had over 9000 hectares of vineyards with over a 2000 year history of winemaking. In 2008, Kosovo was recognized as an independent state.
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A Wine Story
MAY 18, 2022
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. After choosing the first course, they served guests a delicious entrée and dessert at the table. How did the professor get there? “It
The Wine Knitter
DECEMBER 10, 2022
Abate Wine was founded in 2018 and is owned by Sergio Abate. Alcohol : 13% SRP : $10 Pairing suggestions : Enjoy as an aperitif, or serve with seafood, light appetizers, mushroom risotto, and salads. Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. This wine is 100% Turbiana.
The Wine Knitter
APRIL 19, 2022
Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. Conserving Biodiversity in the vineyards 4.
The Wine Knitter
FEBRUARY 8, 2021
The first vineyards were planted here in the 1980s during Chile’s revitalization of its viticulture industry. The vineyards for Ritual wine benefit from the cool morning fog and cloud cover. Fortunately, Covid has not interrupted the winery’s rituals and organic practices from the vineyard to the winemaking process.
Sante
OCTOBER 19, 2020
One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. ” Trimbach “Réserve” Riesling 2017. Photo credit: Penny Weiss.
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