Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Order Online. Big Lou’s Pizza.

Online Ordering 125

Online Ordering Seasonal Menu Back of House Food Order 125

SpotOn

SEPTEMBER 20, 2024

When we closed Hog & Rocks in 2018, there were four other restaurants within three blocks serving $1 oysters. gross profit per oyster, it was the $10 cocktails that contributed $9 of gross profit per drink!    There are other great success stories when restaurants partner with local wineries, breweries, and distilleries.

Loyalty Program 98

Loyalty Program Online Ordering Point of Sale Customer Service 98

Restaurant Clicks

NOVEMBER 11, 2021

They have over 22 craft beers on tap, which rotate seasonally. Plus, they pride themselves on using only fresh, seasonal ingredients. Their broad menu includes meats, seafood, handmade pasta, and wood-fired pizza. Spent-grain pizza is on what’s on the menu here. They offer six handcrafted, specialty pizzas.

Online Ordering 135

Online Ordering Back of House Food Order Seasonal Menu 135

SpotOn

MARCH 7, 2025

Sisters Megan Zernicke, Carrie Troyer, and Amanda Johnson love craft beer, but they never envisioned running a brewery. Megan and Carrie returned to South Haven often for family functions, but always had to head to other nearby towns to find a good brewery. Still, one thing was missing: a brewery. 

Brewery 98

Brewery Point of Sale Tourism Seasonal Menu 98

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. While larger craft breweries like Sierra Nevada and Sam Adams regularly release seasonal beers, see if you can find a trendy, local microbrewery to partner with on a tap event. Got outdoor seating?

Bar 78

Bar Social Media Workshop Seasonal Menu 78

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. While larger craft breweries like Sierra Nevada and Sam Adams regularly release seasonal beers, see if you can find a trendy, local microbrewery to partner with on a tap event. Got outdoor seating?

Bar 60

Bar Social Media Workshop Events 60

Buzztime Business

DECEMBER 15, 2022

Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. While larger craft breweries like Sierra Nevada and Sam Adams regularly release seasonal beers, see if you can find a trendy, local microbrewery to partner with on a tap event. Got outdoor seating?

Bar 60

Bar Social Media Workshop Events 60

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

AUGUST 16, 2021

Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs. ” Linked here is the full report, which also includes info on Massachusetts ABCC Section 25E½ decision and how it’s affecting brewery distribution agreements. State of Business Dining. Dinova Inc.,

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. ” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. " Trabon and MenuTrinfo Team Up.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 27, 2021

Try the loaded tater tots on the snack menu with cheddar, scallion, sour cream, and bacon; the tots are a great complement to the burgers! Emily was founded by a couple who shared a love for pizza, and the restaurant uses a wood-burning oven to cook most of the menu items. The restaurant even added on-site dry-aged beef to its menu!

Online Ordering 128

Online Ordering Seasonal Menu Website Management Reservations 128

Restaurant Clicks

DECEMBER 14, 2021

Sunny’s Brooklyn Ice House Seaborne Fort Defiance Botanica at Widow Jane Jalopy Tavern Hometown Bar-B-Que Keg & Lantern Brewery Travel Bar Red Hook Lobster Pound Brooklyn Crab San Pedro Inn The Red Hook Winery Red Hook Tavern. They have an excellent list of draft beers and seasonal specials. Keg & Lantern Brewery.

Bar 139

Bar Brewery Reservations Online Ordering 139

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52