Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 179

Franchise Franchising Fast Casual Sports 179

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Leading a Fair Kitchen.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. ” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. CPK Heads North.

Franchise 147

Franchise Franchising Fast Casual Customer Experience 147

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. The robotic kitchen runs on batteries instead of a diesel generator. Door Dash Shared Kitchen. ?DoorDash? Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. While we'd prefer a bit wider margin of safety at current levels, we'd encourage investors to take advantage of any post-transition weakness in the stock." Restaurant management can set these features, and then forget them. “This acquisition is key to our growth strategy.

Waste 97

Waste Food Leadership Customer Service 97

Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. Investing in our chefs also means investing in their safety. First, it’s safer for restaurants to not have large sums of cash on site.

Cash Management 36

Cash Management 2017 Restaurant Law Fast Casual 36

Single Platform

AUGUST 3, 2018

Park Cafe in Baltimore was robbed five times in just four months before it went cashless in 2017. If everybody at a fast-casual restaurant pays with a card, the line will move much faster. Investing in our chefs also means investing in their safety. First, it’s safer for restaurants to not have large sums of cash on site.

Cash Management 28

Cash Management 2017 Restaurant Law Fast Casual 28

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1

2019 125

2019 Compost Mobile Ordering Point of Sale 125