2016 Influencer Restaurant Law Sourcing 
Modern Restaurant Management
SEPTEMBER 15, 2021
Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Manufacturers are in a similar situation.
EATER
JULY 13, 2022
Moreno’s cross-cultural home — she’s Iñupiaq, her husband is Filipino — isn’t the only place you’ll find maktak and kimchi in Utqiagvik (called Barrow from about 1901 to 2016). The dish is an edible synecdoche for the town, a proudly Iñupiaq place that accepts people and influences from elsewhere with open arms.
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Modern Restaurant Management
JANUARY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.
The Restaurant Coach University
FEBRUARY 3, 2017
Originally posted on Foodable TV Network on November 22, 2016. This bears repeating: Everyone can be a leader in your restaurant. While we talk about being a true leader at our restaurants and businesses, few actually are. If you plotted out all restaurants on the classic Bell Curve, most would fall into the middle or average.
EATER
NOVEMBER 11, 2021
She has published multiple cookbooks, helmed a Manhattan restaurant, has an incredibly successful cooking school, and her Classic Indian Cooking is in its 42nd printing. You know them and you don’t, and you’ve probably taken their influence for granted: Elena Zelayeta became an early “celebrity chef” teaching Americans about Mexican cuisine.
EATER
JULY 6, 2022
Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.
Modern Restaurant Management
APRIL 20, 2021
In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.
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