The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. However, the menu got evolved after gaining inputs from customers, franchise partners, and by analyzing the demand for the milkshake category in the market. In 2016, the brand observed only 20% of revenue coming via online platforms.

Franchise 98

Franchise Franchising Loyalty Program Online Ordering 98

EATER

JANUARY 11, 2021

Veronica Foods’ website stresses that these stores “are not franchises,” stating that they do not charge fees or commissions. In 2016, a few years after the standard launched, the North American Olive Oil Association (NAOOA) sued not only Veronica Foods, but also seven New York State-based stores that stocked Veronica Foods olive oil.

Food Supply 328

Food Supply Consumer Goods Supplies 2010 328

Foodable

APRIL 6, 2021

In this episode, host Paul Barron sits down with Chris Birkinshaw, the chief executive officer of Aloha Poke , to explore franchising a poke bowl concept during a pandemic. Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients.

Franchising 62

Franchising Franchise Fast Casual 2016 62

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. It has the potential to set new standards for service and operations at our franchise restaurants.”

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchising 263

Franchising Franchise Customer Experience 2020 263

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The chain opened in 2016 and now operates 13 outlets around Copenhagen. The hottest restaurant scene in Europe right now? Scandinavia. 31 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

2020 481

2020 Loyalty Program 2019 Point of Sale 481

Modern Restaurant Management

DECEMBER 9, 2019

In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

Leadership 419

Leadership Online Ordering Website Management Customer Experience 419

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. he’s most famous for his work designing the eponymous alien from the Alien movie franchise. Use them as inspiration for your own dining establishment. Hilton.com.

Front of House 148

Front of House Fine Dining Back of House Dine-in 148

Modern Restaurant Management

DECEMBER 31, 2019

As these big tech players align more with fast food chains and large franchises, independent restaurants will increasingly turn towards software partners that treat them with more respect. We all know Gen Z craves authenticity, and one of the most wholesome endorsements is from a trusted source.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264