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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 billion valuation in 2017.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”

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MRM Franchise Feed: Tropical in Colorado and The Halal Guys New App

Modern Restaurant Management

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. We are fully equipped to expand quickly into new markets and support franchise partners that are experienced and passionate about Salata.”

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

“This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Overall, “large parties,” or a party with eight or more guests, had a +2 percent increase in same-store transactions in Q4 2023 compared to Q4 2022. Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Increasing industry awareness of the Bill Emerson Good Samaritan Act (“Act”) so as to encourage safe and effective food donation and recovery. This frees up time to focus on guests, while the features do the hard work on their behalf. All guest donations will go to Action Against Hunger.

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3 Takeaways from the Welcome Conference 2024

SpotOn

That idea is catching on—so much that the conference attracts speakers and attendees not just from the restaurant industry but from any business that has human interactions with its clients, customers, or guests. They welcome people into their establishments and treat guests as the heroes of their own stories. So he did.

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