2016 Certification Dine-in Employee Relations 
Notch
JANUARY 23, 2019
In 2016, the average net profit margin across the industry was a mere 3%. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. You also want and need to make money running your restaurant.
Modern Restaurant Management
AUGUST 5, 2020
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.
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Notch
JANUARY 23, 2019
In 2016, the average net profit margin across the industry was a mere 3%. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. You also want and need to make money running your restaurant.
Sustainability Beyond the Plate
JANUARY 26, 2017
Until 2016, commercial organic recycling was limited to the dedicated few. Claudia Pingatore, Energy Analyst. Now, thanks to California’s AB 1826 , there is a centralized system that businesses, cities, and haulers can – and in some cases, must – partake in. Let’s talk about what that means for you.
Modern Restaurant Management
JULY 15, 2020
In November of 2016, Domino’s began experimental drone pizza deliveries in New Zealand. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate. The third is a waiver of Part 107.39 which generally prohibits drone operations over people.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. We look forward to what the next 40 years will bring as we continue to lead the way in our communities.”
EATER
JULY 6, 2022
Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. We really are helping the restaurant and farm staff try to capture the cow.”
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