15 Restaurant Metrics to Know and How To Use Them
7 Shifts
JUNE 4, 2021
For fine dining, around 30 percent. Whereas a bakery or pizzeria's most costly ingredients maybe cheese or chocolate, a fine-dining restaurant's could be shellfish and top-of-the-line beef. To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance.
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