2015, Compost, Fine Dining and Insurance

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2015

Compost

Fine Dining

Insurance

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. His dream had been to work in fine dining, and he was determined to stay at Blue Hill long enough for it to count. COMPOST oven: 155 degrees.

Compost

Compost Front of House 2014 Back of House

The True Cost of Keeping a Restaurant Open During a Pandemic

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. When we were first told that we had to close down the dining room, I didn’t let go of my salaried employees.

Cash Management

Cash Management Insurance Point of Sale Back of House

Restaurateur Connection

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

The True Cost of Keeping a Restaurant Open During a Pandemic

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