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July/August 2020 Legal Update

Modern Restaurant Management

The roadwork at issue was two years of construction (from December 2013 to June 2015) which caused dust and debris to migrate into the restaurant and required that the restaurant spend extra time cleaning. The restaurant also replaced its roof and made other improvements to the property as a result of the construction. Legislation.

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How a New York City Restaurant Loses Money on a $14 Sandwich

EATER

The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. Since relocating in 2015, Dirt Candy has been one of the handful of full-service American restaurants to operate without tipping. But the cost to make any dish at a restaurant goes beyond the food itself.

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The True Cost of Keeping a Restaurant Open During a Pandemic

EATER

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. You can’t let people go without health insurance. You can’t let people go without health insurance.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

He could have taken sick leave; he could have taken disability leave; and he had health insurance to help him access medical care and counseling.”. COMPOST oven: 155 degrees. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

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