Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. The restaurant also replaced its roof and made other improvements to the property as a result of the construction. Legislation.

2020 137

2020 Restaurant Law Agriculture Compost 137

EATER

MAY 17, 2021

By outsourcing bread (“Pain D’Avignon makes it way better than I ever could”) and using expensive cheese sparingly, the ingredients for this dish manage to stay just over 16 percent. The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. Labor Costs: $7.

Food Order 145

Food Order Delivery Food Safety Compost 145

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. You can’t let people go without health insurance. You can’t let people go without health insurance.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

EATER

JULY 6, 2022

That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I I was pretty young, pretty green, and not versed in ways to manage other people. I didn’t do a good job. It’s an open kitchen.”

Compost 127

Compost Front of House 2014 Back of House 127