How Katie Button redesigned their wage model to adapt post-pandemic
7 Shifts
MAY 2, 2023
As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. It's also been there for so long, and we were the first ones in a casual fine dining restaurant, full-service restaurant in Asheville to go to a tip sharing model.
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