A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Grapes macerate before pressing. Marisa D'Vari.

Vineyard 107

Vineyard Certification Education 2018 107

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Organic certification is already in place, testifying to their commitment to environmental sustainability. Grapes macerate before pressing. Marisa D'Vari.

Vineyard 78

Vineyard Certification Education 2018 78

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 192

2020 Influencer Point of Sale Food Safety 192

A Wine Story

MAY 18, 2022

Filippo Paoletti, enologist, lead the tutored tasting in the formal dining room. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon. It is situated on the hills around the town of Montepulciano, renowned for its fine wines.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SpotOn is quickly becoming a part of everyday life for consumers across the country whenever they shop, dine, or visit a stadium or a college campus.” Module 6: Wellbeing.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

JULY 6, 2022

Algiere became director of the entire farm in 2015, after the departure of his counterpart, founding livestock director Craig Haney, who had developed a multispecies livestock program to revitalize and manage roughly 30 acres of pasture on the grounds. Some saw the risk as part of life on a small farm; others were appalled.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98